Dhaam is a popular dish from the Indian state of Himachal Pradesh.
Dhaam is a complete food that provides a good quantity of nutrients along with providing a delicious taste. The dish is made up of dal, rajma, rice, curd, and boor ki kadi, and the gur (jaggery) mixes very well with it. On exceptional occasions and celebrations, dhaam, a dish of delicious foods must be served.
