Dhokla, a savory sponge dish, is a popular dish from the Indian state of Gujarat.
Type: Breakfast, side dish.
Place of origin: India.
State: Gujarat, Maharashtra, Rajasthan.
Serving temperature: hot & cold.
Main ingredients: mix of split lentils and rice.
Variations: Khaman.
Protein: 5.7g.
Calories: 152 Kcal.
